Rice Milk Porridge w/ Berries & Yoghurt

by Trudy ~ Veggie num num on January 27, 2010

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Rice Milk Porridge

My 94 year old grandfather eats porridge for breakfast everyday and has done so for as long as I can remember. When I was a child staying over my grandparents always meant a big warm bowl of porridge cooked with love by my grandma, although back then I use to eat it with brown sugar and cream (!!).

I still love the comfort that can be found in a good bowl of porridge and this is often how I make it today; with rice milk and frozen mixed berries added at the end (when they start to soften in the hot porridge its magic!!). Fantastic breakfast food; use wholegrain oats if you can find them for the added fibre.

Preparation time: 6mins
Serves 2

  • 1 cup wholegrain oats
  • 1½ cups rice milk
  • 1 cup filtered water
  • 1 tbs honey or maple syrup

to serve

  • ½ frozen or fresh mixed berries
  • 2 tbs natural yoghurt (soy or dairy)
  • extra rice milk

In a good sized pot bring the oats, rice milk and water to boil with a good pinch of salt; add the honey or maple syrup.

Simmer uncovered over a low heat, stirring, for 3-5 minutes until oats are soft and porridge is thick and creamy.

Spoon into warm bowls, pour over extra rice milk to cover, top with a dollop of yoghurt and frozen or fresh berries and a little ground cinnamon if desired.

Yum num num…….

Wondering where you can buy real maple syrup? MapleSyrupWorld is a reliable source of 100% pure maple syrup online. You’ll also find delicious products like maple butter, maple sugar and maple candies. Check them out for great maple syrup recipe ideas too, including this one :)

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