Comments on: Eggplant Balls

By: Lyra

Lyra — Thu, 10 Nov 2011 11:02:25 +0000

I made this tonight with your spaghetti recipe and it worked out great! Was never a fan of eggplant but tasting these definitely changed my mind! I think i will make your breakfast lentils for my boyfriend tomorrow morning :) Thanks!

By: Veggie num num’s Traditional Christmas Dinner

Veggie num num’s Traditional Christmas Dinner — Tue, 21 Dec 2010 21:29:11 +0000

[...] Herb & Olive Stuffed Mushrooms Stuffed Mushrooms w/ Pine Nuts & Feta Eggplant Balls [...]

By: 4 Day Detox and Healthy Diet Kickstart Meal Plan « Land Animal

4 Day Detox and Healthy Diet Kickstart Meal Plan « Land Animal — Fri, 01 Oct 2010 17:55:04 +0000

[...] = Grilled Asparagus w/ Lime Dressing + Eggplant Balls Dessert = Vegan cookies or a Vegan Cupcake Snacks = Larabar and Natural Peanut [...]

By: Veggie num num : Spanish Chickpea Balls

Veggie num num : Spanish Chickpea Balls — Wed, 25 Aug 2010 00:18:16 +0000

[...] these Spanish Chickpea balls with the Spice Roasted Chickpeas, slices of the Moroccan Pizza, Eggplant Balls and platters of olives or dips for a great Tapas feast. Alternatively serve the Chickpea Balls with [...]

By: Trudy (veggie num num)

Trudy (veggie num num) — Wed, 26 May 2010 01:09:58 +0000

Hi there Erin, I bake these at 180°C/356°F checking frequently to insure they don’t stick or burn… you will see when they are done, they go lovely golden in colour… Yum!! Ennjoy :)

By: Erin

Erin — Tue, 25 May 2010 12:19:33 +0000

Please tell me what “Moderate Oven” equates to? Fahrenheit or Celsius is preferable. Thanks, these look tasty and I’d like to make them, but don’t want to overcook

By: Veggie num num : Turkish Pilaf

Veggie num num : Turkish Pilaf — Sun, 21 Mar 2010 21:31:37 +0000

[...] idea for this dish from a Lamb pilaf and substituted the lamb for roasted eggplant balls (recipe here). Although they take a little extra effort to make the roasted eggplant really adds a further [...]

By: Saga

Saga — Fri, 26 Feb 2010 20:30:14 +0000

Made these a while ago and they were delicious!! Definitely a keeper :)

By: Irish

Irish — Tue, 09 Feb 2010 04:12:59 +0000

Great website, well done. The eggplant balls are truly a sensation in your mouth. I dont know where your brother in law got his inspiration but he is a talent indeed. I wonder if he would cook for me, his wife if very lucky indeed

By: Trudy (veggie num num)

Trudy (veggie num num) — Sun, 07 Feb 2010 22:57:17 +0000

hehehe anna you read my mind; I have been thinking the exact same thing lately!! I agree they would be very, very good in a pita and most defiantly with falafel!! thanks for the great feedback everyone!!