Comments on: Classic Pancakes

By: Christina

Christina — Mon, 24 Jan 2011 00:22:03 +0000

Made these this morning for Sunday brunch and they turned out surprisingly dense. I’ve been working with a vegan pancake recipes for the past year but after acquiring some eggs from truly happy free-range chickens I decided to give this one a try. I feel like the egg bound the batter almost too much, not allowing the pancakes to get fluffy like vegan ones that use ground flax. Maybe I over-mixed it into the batter(?)
However, these did turn out delicious despite their denseness, and my breakfast buddy and I dug into them happily with some non-dairy vanilla yogurt and maple syrup!

By: Veggie num num : Pancakes w/ Sweet Berries & Banana

Veggie num num : Pancakes w/ Sweet Berries & Banana — Thu, 18 Mar 2010 21:59:50 +0000

[...] topped with grilled banana and a dollop of natural yoghurt. I used the classic pancake recipe found here but use whatever pancakes you like. For a vegan version use a vegan pancake mix and substitute the [...]

By: Natalie

Natalie — Fri, 05 Feb 2010 14:32:18 +0000

Beautiful, they look exactly the way pancakes should!

By: Memoria

Memoria — Mon, 18 Jan 2010 05:53:37 +0000

These cupcakes look absolutely perfect. Wow. I can’t believe they have wheat flour in them!

By: Veggie num num : Summer Pancakes

Veggie num num : Summer Pancakes — Mon, 11 Jan 2010 21:19:47 +0000

[...] or brunch. For delicious and beautiful looking summer pancakes I stacked the classic pancakes found here with colourful fresh fruits. Pancakes are a great base for a wide variety of flavour combinations; [...]