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Preparation time: 30mins
Makes about 10-12
- 2 cups self-raising flour
- ½ cup wholemeal or stone ground plain flour
- 2 tbs raw sugar
- 2 ½ cups of milk (add more for a thinner batter)
- 75g (3 oz) melted butter or non-dairy butter
- 1 free-range egg
- a little extra butter for cooking
In a large bowl sift the flours; add the sugar and combine.
Make a well in the centre and add the milk, cooled butter and egg that has been lightly whisked.
Mix gently to combine all ingredients into a smooth batter.
Very lightly grease a fry pan with a little extra butter and heat over medium heat (we usually have two fry pans going at once).
Add about 2 tbs of batter to the pan. Cook for around 2 minutes or until bubbles begin to appear on the surface of the pancake; carefully flip the pancake over and cook for a further minute.
Be sure to keep the heat at medium as not to burn the butter and grease the pan in between batches.
Transfer cooked pancakes to a warm plate; cover with a tea towel or transfer to a warm oven to keep warm while you cook the remainder.
Serve pancakes with your favourite toppings including; maple syrup or honey, lemon & sugar, natural yoghurt and your favourite in season fruit; like strawberries, banana, blueberries, kiwi fruit or mango.
For delicious summer pancakes check out the recipe here.
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These cupcakes look absolutely perfect. Wow. I can’t believe they have wheat flour in them!
Beautiful, they look exactly the way pancakes should!
Made these this morning for Sunday brunch and they turned out surprisingly dense. I’ve been working with a vegan pancake recipes for the past year but after acquiring some eggs from truly happy free-range chickens I decided to give this one a try. I feel like the egg bound the batter almost too much, not allowing the pancakes to get fluffy like vegan ones that use ground flax. Maybe I over-mixed it into the batter(?)
However, these did turn out delicious despite their denseness, and my breakfast buddy and I dug into them happily with some non-dairy vanilla yogurt and maple syrup!