Comments on: Baked Yoghurt w/ Honey Apricot & Pistachios

By: Sherry

Sherry — Sun, 24 Jan 2010 22:39:51 +0000

Gorgeous photo! I will definitely try this recipe!

By: Dawn Hutchins

Dawn Hutchins — Thu, 21 Jan 2010 16:23:47 +0000

I find a lot of times the most simple recipes are the best! Lovely photo.

By: Trudy (veggie num num)

Trudy (veggie num num) — Thu, 21 Jan 2010 08:40:14 +0000

Hi Jessica, glad you like the sound of the recipe!!

Natural Set Yoghurt is a smooth, creamy traditional yoghurt set naturally with cultures, usually in the tub you buy it in. That means there is no added gelatin or other setting agents and it tastes, looks and is just the way yoghurt should be.

Just check the label; a good plain natural set yoghurt should contain simply whole milk and cultures; no added gelatin, sugar, artificial colours, flavours and/or preservatives… hope this is helpful : )

By: jessica

jessica — Thu, 21 Jan 2010 08:07:37 +0000

What exactly is natural set yogurt? This dessert sounds really good but I don’t want to make it with improper ingredients!

By: Trudy (veggie num num)

Trudy (veggie num num) — Thu, 21 Jan 2010 07:51:55 +0000

Hi Egle!! For this particular recipe I used sweetened but have used both in the past… *really depends on what you serve it with and how sweet your tooth is : ) I will amend the recipe though and thank you kindly for the feedback!!

By: Eglė

Eglė — Thu, 21 Jan 2010 06:52:10 +0000

Sounds really good! But I have a question: what type of condensed milk you use? Sweetened or unsweetend? Thanks :)