Veggie num num : Super Yummy Supper Salad

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I love salads and often will beef up a typical garden salad with all sorts of extra fillings and yummy additions to make a quick, healthy and delicious evening meal for two.

This is a variation I threw together last night using a coddled egg dressing and fresh snow peas from the garden. Really you can use any combination of salad ingredients and make sure to add the bread bits to make it a really delicious and filling meal!! Om num num…

Preparation time: 10mins
Serves 2 as a main or 4 as a side

2 good handfuls of mixed salad leaves
2 tomatoes, sliced
½ continental cucumber, diced
½ red capsicum (bell pepper), diced
¼ red onion, diced
½ avocado, diced
good handful of fresh snow peas, sliced in half
2-3 slices of multigrain bread, toasted and diced into cubes
1 tbs pepita seeds
¼ cup grated fresh vegetarian tasty cheese

for the dressing

1 large free range egg
½ tbs soy sauce
1 – 1½ tbs olive oil
squeeze of lemon juice
cracked Pepper

To make the dressing coddle the egg by placing it in a bowl of freshly boiled water for a few minutes. Crack the coddled egg into a jar; add the remaining dressing ingredients. Place a lid on the jar and shake until well combined.

Arrange salad ingredients in a large bowl; dress with prepared dressing and toss well.

Makes a great light meal on its own or serve as a side.