Super Yummy Supper Salad

by Trudy ~ Veggie num num on December 8, 2009

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supper salad

I love salads and often will beef up a typical garden salad with all sorts of extra fillings and yummy additions to make a quick, healthy and delicious evening meal for two.

This is a variation I threw together last night using a coddled egg dressing and fresh snow peas from the garden. Really you can use any combination of salad ingredients and make sure to add the bread bits to make it a really delicious and filling meal!! Om num num…

Preparation time: 10mins
Serves 2 as a main or 4 as a side

  • 2 good handfuls of mixed salad leaves
  • 2 tomatoes, sliced
  • ½ continental cucumber, diced
  • ½ red capsicum (bell pepper), diced
  • ¼ red onion, diced
  • ½ avocado, diced
  • good handful of fresh snow peas, sliced in half
  • 2-3 slices of multigrain bread, toasted and diced into cubes
  • 1 tbs pepita seeds
  • ¼ cup grated fresh vegetarian tasty cheese

for the dressing

  • 1 large free range egg
  • ½ tbs soy sauce
  • 1 – 1½ tbs olive oil
  • squeeze of lemon juice
  • cracked Pepper

To make the dressing coddle the egg by placing it in a bowl of freshly boiled water for a few minutes. Crack the coddled egg into a jar; add the remaining dressing ingredients. Place a lid on the jar and shake until well combined.

Arrange salad ingredients in a large bowl; dress with prepared dressing and toss well.

Makes a great light meal on its own or serve as a side.

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