Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad [click to continue…]

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Veggie Kofta Korma

by Trudy ~ Veggie num num April 18, 2012
Veggie Kofta Korma

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]

Veg & Barley Salad w/ Orange, Honey & Thyme Dressing

by Trudy ~ Veggie num num April 4, 2012
Warm Veggie & Barley Salad w/ Orange, Honey & Thyme Dressing

The preparation for this dish is super quick; all it takes is time for the vegetables to bake and barley to cook. Loads of tasty and healthy ingredients here add up to one super satisfying and tasty vegetarian meal! [...]

Tofu Tacos

by Trudy ~ Veggie num num February 29, 2012
Spicy Tofu Tacos

Anything you can eat with your hands is always good and especially when it’s full of spicy tofu, zesty salsa and a crispy salad. This vegan or vegetarian recipe is a little veggie take on the classic taco and I hope you’ll all enjoy it. [...]

Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num February 15, 2012
Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

Unbelievable Joy…

by Trudy ~ Veggie num num December 21, 2011

Hello Veggie num nummers :D What a week it’s been here, the biggest, most amazing week ever!! Yes that’s right, Cam and I welcomed our first child just over a week ago today.

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

by Trudy ~ Veggie num num December 9, 2011
Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num November 29, 2011
Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

Healthy Green Bean Casserole ~ a guest post

by Trudy ~ Veggie num num November 18, 2011
Healthy Green Bean Casserole

Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]