Rye Peanut Butter + Cacao Nib Banana Bread

by Trudy ~ Veggie num num on April 20, 2015

Print Print
1 Star2 Stars3 Stars4 Stars5 Stars
Loading ... Loading ...

Rye, Peanut Butter + Cacao Nib Banana Bread {vegan}  | Veggie num num

Banana bread comes in many forms and is one of those things that’s easy to cook with basic ingredients and nearly always tastes amazing. I’ve shared a favourite vegan banana bread before and now I have another one for you! This Rye Banana Bread is moist, subtlety sweet and full of the goodness and deliciousness of peanut butter and cacao. I’ve made it three times already in the past month!!

I adapted the recipe from one found in a Donna Hay magazine and that’s the great thing about banana bread, it’s so easy to change up the different ingredients and a synch to make vegan. Using chia gel instead of an egg and nut butters instead of the usual yoghurt you get a seriously delicious and completely egg and dairy free result!

Replace the peanut butter with almond butter if you wish and if you like your banana bread nice and sweet you can always add a little more sugar, although I truly think it’s sweet enough. Great as a family snack, lunch box filler or to serve up with a hot cup of tea with family and friends, I love this recipe and hope you will too.

Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint  | Veggie num num
[click to continue…]

Keep up to date with all things veggie & delicious… follow Veggie num num on Instagram | Facebook | Twitter | Pinterest

Like mail? Have numnums posted to your inbox Subscribe to veggie.num.num by Email

{ 0 comments }

Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint

by Trudy ~ Veggie num num March 16, 2015
Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint  | Veggie num num

This vegan pizza recipe is a combination of so many flavours I love and ones you see often here on Veggie num num. Harissa sauce, spiced lentils, syrupy pickled beets, crunchy fennel, sweet mint, all drizzled with creamy tahini; it sure made my belly happy!! [...]

Curried Carrot Cream + 100 Best Juices, Smoothies and Healthy Snacks Giveaway

by Trudy ~ Veggie num num January 11, 2015
Curried Carrot Juice  | Veggie num num

Below is a beautiful recipe adapted from Emily’s book for Curried Carrot Cream. A simple, nourishing and tasty juice that’s more like a soup. I added fresh turmeric and lots of lime juice to give it an extra kick of fresh flavour [...]

Peach, Orange & Ginger Marmalade + A Going Veggie Giveaway

by Trudy ~ Veggie num num December 17, 2014
Peach, Orange & Ginger Marmalade  | Veggie num num

This beautifully sweet peach, orange and ginger marmalade makes good use of our summer peaches, which are available everywhere at the moment. The orange and ginger balance beautifully with the sweetness of the peaches, making a truly delicious marmalade [...]

Orange, Pumpkin, Quinoa w/ Pomegranate & Candied Walnuts + the first Going Veggie Giveaway

by Trudy ~ Veggie num num December 8, 2014
Orange, Pumpkin, Quinoa w/ Pomegranate & Candied Walnuts | Veggie num num

With the sweet flavours of orange, pumpkin and cinnamon it makes a lovely fragrant dish full of the tang of pomegranate. The candied walnuts take this hearty vegetarian dish to something extra special and the flavours are really perfect to serve alongside traditional Christmas fare.

Seeded Spiced Pumpkin + Rye Bread

by Trudy ~ Veggie num num October 31, 2014
Seeded Spiced Pumpkin + Rye Bread | Veggie num num

This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]

Stir-Fried Spring Veg w/ Chilli Ginger Chia Jam

by Trudy ~ Veggie num num October 24, 2014
Stir Fried Spring Veg w/ Chilli Ginger Chia Jam + Soba | Veggie num num

This is basically a super simple stir-fry recipe that’s made a little more awesome by the addition of a homemade chilli, ginger chia jam. Packed with a rainbow of vegetables and lots of fresh ginger this simple stir-fry is a truly nourishing dinner. [...]


Warning: file(/home/veggienumnum/public_html/wp-content/themes/thesis_16/test.txt): failed to open stream: No such file or directory in /home2/epodecom/public_html/veggienumnum/wp-content/themes/thesis_16/footer.php on line 15